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Chocolate Oranges

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)415.9775
Energy (kCal)40023.3446
Carbohydrates (g)4297.9745
Total fats (g)2352.2079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut oranges in halves, scoop out orange pulp. | 2. Melt chocolate over hot water, cool. | 3. Whip cream until soft peaks form. | 4. Beat egg yolks and sugar until light and pale in colour, about 5 minutes, add liqueur. | 5. Beat egg whites until soft peaks form. | 6. Fold chocolate into egg yolk mixture, then fold in egg whites and cream. | 7. Sit orange halves in patty pan, spoon chocolate mixture into oranges, cover, freeze until firm. | 8. To serve, cut each orange half in half again. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 4 7.05 1.7625 0.141 0.018000000000000002
    dark chocolate 250 chopped 39405.7946 4287.152 392.6405 2296.3089
    cream 1/2 cup thickened 396.0 7.98 4.356 41.61600000000001
    egg 3 separated 214.5 1.08 18.84 14.265
    caster sugar 1/4 cup - - - -
    grand marnier 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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