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Kiwidutch's Rum Balls, Sultanas, Nuts, No Condensed Milk, Not

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)269.5404
Energy (kCal)9185.692
Carbohydrates (g)402.0686
Total fats (g)788.6358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush the plain cookies by hand or in a food processor, then tip into a mixing bowl. | 2. Chop the nuts and sultanas by hand or place them both into the food processor together and pulse until chopped. (If you do the sultanas alone they will just fly around the sides of the bowl and not get near the blade). | 3. Add sultanas, nuts, butter, cocoa, icing sugar, coconut, Rum to the mixing bowl, and mix well. | 4. If the mixture is too wet, add a little more cookie crumbs (this can happen sometimes if the crumbs are processed too finely). | 5. Roll into small balls, and roll these immediately into the extra coconut to coat. | 6. The balls will be quite soft when made but will firm up once refrigerated for a little while. | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    biscuit cooky 8 -10 crushed sweet - - - -
    butter 100 8550.0 392.85 267.15 720.0
    cocoa powder 1 tablespoon 12.312000000000001 3.1266 1.0584 0.7398
    icing sugar 3/4 cup - - - -
    coconut 1/2 cup desiccated 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    rum 1 tablespoon - - - -
    walnut 1/4 cup chopped chopped 481.78 0.0 0.0 54.5
    sultana 1/4 cup chopped - - - -
    coconut 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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