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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large saute pan over medium high heat, and add the minced garlic. | 2. Season the pounded chicken with salt and freshly ground pepper. | 3. Brown the chicken in oil on both sides for about 5 minutes, and set aside to cool. | 4. Preheat oven to 350°F. | 5. Cut chicken breasts in half, if they are large, so they are about 2-3 oz each, or about 3x2 inch pieces. | 6. Roll out each 1/2 of the puff pastry to a rectangle about 8" x 18", and cut into thirds, so each one is about 8" x 6". | 7. You will have 6 rectangles in total. | 8. Place a piece of chicken at one end of the pastry, and top with 2 slices of Brie and 2 tablespoons of cranberry sauce. | 9. brush the edges of the pastry with egg, and roll it so that you end up with a double layer of pastry on the bottom, and the chicken is also at the bottom. | 10. Pinch to seal the edges of the pastry and brush the top and sides of the bundle with more of the beaten egg. | 11. Make sure there are no holes in the pastry. | 12. Bake at 350 for 20 - 25 minutes, or until golden brown. | 13. Cranberry Cream Sauce: | 14. Mix together the corn starch and water to a paste, and set aside. | 15. Put the cranberry juice, wine, Dijon mustard, and cream in a medium saucepan and heat to just simmering. | 16. Add the corn starch mixture, and stir, or whisk, until thickened, for about 1 or 2 minutes. | 17. To Serve: | 18. Make a puddle with about 1/4 cup of sauce on the plate. Place the chicken bundle on top, so that some of the sauce peeks out from underneath. | 19. If desired, garnish the plate with a few fresh cranberries. | 20. *To make this a little more health friendly, try using 1 sheet of Phyllo pastry per chicken breast instead of the puff pastry. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1	tablespoon		-	-	-	-
chicken breast	18	ounces		877.7003	0.0	106.3956	47.2019
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
puff pastry	1	package	frozen	-	-	-	-
brie cheese	200	g		668.0	0.9	41.5	55.36
cranberry sauce	120			52851.6	13428.96	299.16	49.86
salt black pepper			ground	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
chicken broth	1/3	cup		26.04	0.63	3.7128	0.8736
cranberry juice concentrate	1/3	cup	thawed frozen	194.3972	49.7599	0.0484	0.0
white wine	1/2	cup		-	-	-	-
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
dijon mustard	1/2	teaspoon		-	-	-	-
cornstarch	1 1/2	1/2		45.72	10.9524	0.0312	0.006
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.