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New Zealand Pavlova

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.2188
Energy (kCal)1187.116
Carbohydrates (g)86.1589
Protein (g)18.6279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    superfine sugar 1/3 cup 258.0 66.6533 0.0 0.0
    white vinegar 1 teaspoon distilled 0.9 0.002 0.0 0.0
    water 1 tablespoon boiling 0.0 0.0 0.0 0.0
    heavy whipping cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    confectioner ' sugar 1/4 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    kiwi fruit 1 cup sliced - - - -
    strawberry 1 cup sliced 48.64 11.6736 1.0184 0.456
    passion fruit 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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