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Gluten Free Chocolate Brownies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)543.2662
Energy (kCal)372710.838
Carbohydrates (g)41484.1067
Total fats (g)23548.4862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. gently melt together the butter and chocolate. | 2. in a seperate bowl mix together the flour, baking powder, sugar and nuts. | 3. beat in eggs. | 4. followed by the melted butter and chocolate mixture. | 5. pour into a 6" x 8" oiled and lined baking dish. | 6. bake at 180 degrees for 30 minutes. | 7. cut into slices before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 100 8550.0 392.85 267.15 720.0
    baking chocolate 75 10035.9 769.7025 257.2762 1014.2212
    gluten flour 100 g free - - - -
    egg 3 214.5 1.08 18.84 14.265
    walnut 100 chopped 192712.0 0.0 0.0 21800.0
    sugar 200 161196.0 40319.2 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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