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Chocolate, Banana and Marshmallow Brioche Toastie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)310.1068
Energy (kCal)29381.4496
Carbohydrates (g)4748.8069
Total fats (g)1098.1009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. pre-heat the grill to medium-high. | 2. toast both sides of the brioche slices until lightly golden, be careful as this type of bread toasts very quickly. | 3. place slices of banana on top of each of 4 slices of the brioche and top with grated chocolate followed by a layer of marshmallows. | 4. place them under the grill and gently cook until marshmallows begin to melt and turn a golden colour and chocolate has melted. | 5. top with remaining 4 slices of brioche and press down for the untimate indulgence. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brioche bread 400 slices - - - -
    banana 2 ripe peeled sliced 400.5 102.78 4.905 1.485
    dark chocolate 110 grated 17338.5496 1886.3469 172.7618 1010.3759
    marshmallow 110 11642.4 2759.68 132.44 86.24

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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