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Melting Moments

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)334.0976
Energy (kCal)10690.6008
Carbohydrates (g)491.3055
Total fats (g)900.1662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. beat butter, essence and sifted icing sugar in a small bowl with electric mixer until light and fluffy. | 2. stir in sifted flours. | 3. spoon mixture into piping bag fitted with a 1cm fluted tube. | 4. pipe 3cm rosettes about 3cm apart onto lightly greased over trays. | 5. bake in a moderate oven about 10 minutes or until lightly browned. | 6. cool on trays. | 7. join cold biscuits with filling. | 8. FILLING:. | 9. beat butter, essence and sifted icing sugar in small bowl until light and fluffy. | 10. beat in enough milk to make mixture spreadable. | 11. can be made 2 days ahead, store in an airtight container, do not microwave, can freeze unfilled biscuits. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 10687.5 491.0625 333.9375 900.0
    vanilla essence 1 teaspoon - - - -
    icing sugar 2 tablespoons - - - -
    plain flour 3/4 cup - - - -
    cornflour 1/4 cup - - - -
    butter 30 10687.5 491.0625 333.9375 900.0
    vanilla essence 1/2 teaspoon - - - -
    icing sugar 1/2 cup - - - -
    milk 1 teaspoon 3.1008 0.243 0.1601 0.1662

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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