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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C. | 2. Grease a 1.5 litre (6 cup) ovenproof dish with butter. | 3. Combine 1/4 cup of the brown sugar and all of the flour in a bowl. | 4. Add the melted butter, slightly beaten egg, milk and 2 tablespoons of the golden syrup and stir until combined. | 5. Spoon into the greased dish. | 6. Combine the remaining 1/2 cup of brown sugar and cornflour. Sprinkle over the pudding mixture. | 7. Combine boiling water with the remaining 2 tablespoons of golden syrup. | 8. Pour over the top of the pudding mixture and bake for 40-45 minutes or until a skewer inserted into the centre comes out clean. | 9. Serve with double cream or ice cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
self raising flour	1 1/4	1/4		-	-	-	-
butter	100		melted	8550.0	392.85	267.15	720.0
egg	1			71.5	0.36	6.28	4.755
milk	1/2	cup		74.42	5.8316	3.843	3.9894
golden syrup	4	tablespoons		-	-	-	-
cornflour	1	tablespoon		-	-	-	-
water	1 1/2	cups	boiling	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.