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Snow Eggs With Chocolate Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)210.7095
Energy (kCal)20682.5011
Carbohydrates (g)2371.1475
Total fats (g)1148.3801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Eggs: | 2. Beat the egg whites until frothy, then very slowly add in the sugar, a little at a time while continuing to beat. | 3. Keep beating until all the sugar is absorbed. | 4. Have ready a bowl of very hot water and two tablespoons. | 5. On stove top have a deep frypan of simmering water. (Not boiling). | 6. Dip the two spoons into the bowl of water then into the meringue mixture and shape into large eggs between the two spoons. | 7. Carefully slide the eggs into the simmering water. | 8. Poach 1 1/2 to 2minutes, then carefully turn over and poach for another 1 1/2 to 2 minutes. | 9. Remove the snow eggs from the water with a slotted spoon and drain on a clean tea towel or paper towels. | 10. When they have cooled, place on a plate and refrigerate until ready to serve. | 11. Sauce: | 12. Melt the chocolate in a pan over simmering water or carefully in microwave. | 13. Stir in cream to get the consistency you like. | 14. To Serve: | 15. Place the snow eggs into individual serving dishes, top with lots of chocolate sauce and a dollop of whipped cream. Sprinkle with chopped nuts if desired. Also nice with a scoop of ice cream under the snow eggs. | 16. NOTE: | 17. Do not let the water boil when poaching the eggs as they will break up. Also make bigger eggs than you think they need be as they tend to shrink a little on poaching. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 4 68.64 0.9636 14.388 0.2244
    sugar 8 ounces 904.9158 226.3423 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    dark chocolate 125 19702.8973 2143.576 196.3202 1148.1544
    heavy cream 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    cream whipped - - - -
    nut chopped - - - -
    ice cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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