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Peanut-Crusted Touchdown Turkey Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.516
Energy (kCal)1163.565
Carbohydrates (g)83.6974
Total fats (g)79.1478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a 10" to 12" inch skillet over low heat. | 2. Dip one side of each bread slice into egg and then into peanuts, coating well. | 3. place in skillet, coated side down. | 4. (You'll need to cook bread in batches). | 5. Cook over low heat until lightly browned, 3 to 4 minutes. | 6. Blend apricot jam with honey mustard; spread on uncoated side of grilled bread slices. | 7. Arrange turkey, tomato and avocado on 4 bread slices. | 8. Top with remaining bread slices, jam mixture down. | 9. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    raisin bread 8 slices - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    peanut 3/4 cup chopped 620.865 17.6624 28.250999999999998 53.9178
    apricot jam 1/4 cup 193.6 51.52 0.56 0.16
    honey mustard 2 teaspoons 20.7 2.826 0.098 1.0
    turkey 4 slices cooked - - - -
    tomato 4 slices 14.4 3.112 0.7040000000000001 0.16
    avocado 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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