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Stuffed Pastries from the Marches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.0516
Energy (kCal)4239.5833
Carbohydrates (g)339.7458
Total fats (g)282.9086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. FOR PASTRY: | 2. Heap the flour on a board and make a well in the center. | 3. Put in the egg yolks, butter, sugar and a little lemon zest. | 4. Knead quickly to obtain medium-soft dough. | 5. Roll into a ball, wrap in plastic and chill for 1 hour. | 6. FOR FILLING: | 7. In a bowl, beat the egg yolks (reserving a little for brushing the pastries), sugar, cinnamon, lemon zest, rum, chocolate and almonds into the ricotta. | 8. The mixture should be thick. | 9. Roll the dough out thinly. | 10. Cut into 3 in circles. | 11. Put 1 teaspoon of the filling in the center of each circle and fold the dough over into a half-moon shape, pressing with your fingers to seal the edges well. | 12. Preheat the oven to 300 degrees F. | 13. Put the pastries onto a buttered baking sheet and brush them with the reserved beaten egg. | 14. Bake in the oven until a toothpick inserted into one of them comes out dry. | 15. about 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 1/3 cups - - - -
    egg yolk 5 beaten 273.7 3.0515 13.481 22.559
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    lemon zest grated - - - -
    egg yolk 3 273.7 3.0515 13.481 22.559
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    cinnamon 1 pinch ground - - - -
    lemon zest 1 grated - - - -
    rum 1 cup - - - -
    chocolate 3 ounces semisweet grated 49.3281 8.0541 1.7519999999999998 1.2247
    almond 3 ounces shelled ground 751.8285 0.0 0.0 85.0485
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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