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Stuffed Pastries from the Marches

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)282.9086
Energy (kCal)4239.5833
Carbohydrates (g)339.7458
Protein (g)109.0516
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 1/3 cups - - - -
    egg yolk 5 beaten 273.7 3.0515 13.481 22.559
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    lemon zest grated - - - -
    egg yolk 3 273.7 3.0515 13.481 22.559
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    cinnamon 1 pinch ground - - - -
    lemon zest 1 grated - - - -
    rum 1 cup - - - -
    chocolate 3 ounces semisweet grated 49.3281 8.0541 1.7519999999999998 1.2247
    almond 3 ounces shelled ground 751.8285 0.0 0.0 85.0485
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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