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Pea and Parmesan Risotto

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)920.44
Energy (kCal)23484.2
Carbohydrates (g)2021.703
Protein (g)1872.65
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock vegetable 1 1/4 1/4 - - - -
    butter 100 unsalted 8550.0 392.85 267.15 720.0
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic clove 1 crushed minced - - - -
    arborio rice 225 - - - -
    pea 110 g 46.2 8.305 3.08 0.22
    parmesan cheese 50 grated 14800.0 1600.0 1600.0 200.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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