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Sour Cream Carrot Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)837.4883
Energy (kCal)9361.1008
Carbohydrates (g)311.2231
Protein (g)218.6637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 3/4 cup - - - -
    plain flour 1/2 cup - - - -
    bicarbonate soda 1/2 teaspoon - - - -
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    carrot 1 1/2 cups grated 78.72 18.3936 1.7856 0.4608
    oil 1/2 cup used 897.9 0.0 0.287 101.96700000000001
    egg 2 beaten 143.0 0.72 12.56 9.51
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    cream cheese 60 packaged softened 5017.95 59.535 120.771 486.486
    butter 30 2565.0 117.855 80.145 216.0
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    icing sugar 1 1/2 1/2 - - - -
    walnut half 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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