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Drunken Peachanero Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7727
Energy (kCal)174.4141
Carbohydrates (g)36.8108
Total fats (g)0.6938
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss together the canned peaches, fresh peach, onion, habanero pepper, and cilantro in a mixing bowl; stir. Pour the lime juice, tequila, and olive oil over the mixture and mix well. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 8 ounces diced canned drained 60.06 14.6916 1.4014 0.385
    peach 1 chopped firm 60.06 14.6916 1.4014 0.385
    red onion 1 chopped 64.0 14.944 1.76 0.16
    habanero pepper 2 seeded minced - - - -
    cilantro 8 sprigs minced 4.0889 0.6524 0.3787 0.0924
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    tequila 1/4 cup 38.7027 3.9758 0.1056 0.0352
    extra virgin olive oil 2 tablespoons - - - -
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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