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Drunken Peachanero Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6938
Energy (kCal)174.4141
Carbohydrates (g)36.8108
Protein (g)3.7727
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 8 ounces diced canned drained 60.06 14.6916 1.4014 0.385
    peach 1 chopped firm 60.06 14.6916 1.4014 0.385
    red onion 1 chopped 64.0 14.944 1.76 0.16
    habanero pepper 2 seeded minced - - - -
    cilantro 8 sprigs minced 4.0889 0.6524 0.3787 0.0924
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    tequila 1/4 cup 38.7027 3.9758 0.1056 0.0352
    extra virgin olive oil 2 tablespoons - - - -
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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