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Lemonade Ice Blocks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2135
Energy (kCal)13.42
Carbohydrates (g)4.209
Total fats (g)0.1464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. stir icing sugar and lemon juice together in a jug until sugar dissolves. | 2. stir in sparkling mineral water. | 3. pour mixture into six 1/4 cup ice-block moulds. | 4. press lids on firmly. | 5. freeze 6 hours or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    icing sugar 2/3 cup - - - -
    sparkling water 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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