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Otaki Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.896
Energy (kCal)386.0
Carbohydrates (g)25.988
Total fats (g)28.91
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel potatoes, if desired, and slice 1/2" thick. | 2. Heat butter in a saucepan. Add onion and cook until golden brown. | 3. Add potatoes, tomato sauce and water. Season to taste. | 4. Cover and simmer until potatoes are tender, about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    butter 4 tablespoons clarified 342.0 15.714 10.686 28.8
    tomato sauce 1 1/4 1/4 - - - -
    salt pepper - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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