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Granny's Fruit Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2206
Energy (kCal)1514.6547
Carbohydrates (g)359.9249
Total fats (g)5.4118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the apricots, sugar and dried fruit overnight in the cold tea. | 2. Stir in morning. | 3. Add egg and flour. | 4. Bake 1 1/4 hours at 350°F. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tea 3/4 brewed - - - -
    sugar 12 ounces 1357.3737 339.5135 0.0 0.0
    apricot 4 ounces chopped 54.431000000000004 12.6099 1.5876 0.4423
    fruit 1 1/4 31.35 7.4415 1.3530000000000002 0.2145
    egg 1 beaten 71.5 0.36 6.28 4.755
    self raising flour 2 cups heaped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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