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Boston Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2671
Energy (kCal)866.7975
Carbohydrates (g)202.4894
Protein (g)12.8526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 805.98 201.59599999999998 0.0 0.0
    water 1 quart boiling - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    tartaric 1 ounce 25.2167 0.0 5.61 0.1417
    egg white 2 beaten 34.32 0.4818 7.194 0.1122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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