RecipeDB

Cooking in progress....

Boston Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.8526
Energy (kCal)866.7975
Carbohydrates (g)202.4894
Total fats (g)0.2671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the sugar and water and then add the lemon and tartaric acid. | 2. Strain and when nearly cold add the beaten egg whites. | 3. Bottle in sterilized bottles. | 4. When required put into a tumbler a small amount of baking soda and mix with water, then pour in 2 tablespoons of Boston cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 805.98 201.59599999999998 0.0 0.0
    water 1 quart boiling - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    tartaric 1 ounce 25.2167 0.0 5.61 0.1417
    egg white 2 beaten 34.32 0.4818 7.194 0.1122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition