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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare the salmon:. | 2. Cook the salmon fillet in the oil or butter in a skillet for about two minutes on each side; the interior should still be rare since the salmon will continue to cook in the oven. | 3. Remove the skin. | 4. Place the fillet on a work surface and spread with the wasabi. | 5. Cut into strips about the size of a finger. | 6. Preheat oven to 400°F | 7. Lay out a sheet of phyllo pastry flat and brush it with melted butter or oil, cover with another sheet of pastry and brush again, cut into thirds. | 8. Place a strip of salmon on the edge of one of the pastry strips, fold over the two sides and roll up, repeat the process for the remaining pieces of salmon. | 9. Brush each roll with a little oil or butter, sprinkle with sesame seeds. | 10. Bake for 8 to 12 or until the pastry is nicely browned. | 11. Serve while warm. | 12. Making the sauce:. | 13. Peel the kiwis. | 14. Place all the ingredients in a blender and puree. | 15. Pour into a bowl and serve with the salmon fingers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	1 1/3	1/3		858.3131	0.0	119.92200000000001	38.3219
olive oil	1/4	cup	melted	477.36	0.0	0.0	54.0
wasabi	1 1/2	1/2		4.4281	0.9563	0.195	0.0256
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2
phyllo pastry	8	sheets		-	-	-	-
kiwi fruit	4			-	-	-	-
ginger	1/2	teaspoon	grated	3.015	0.6446	0.0808	0.0382
chili	1	teaspoon	mild	1.25	0.2956	0.0625	0.0062
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.