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Chicken Patties With Hot and Sour Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.93
Energy (kCal)1136.5
Carbohydrates (g)1.01
Total fats (g)78.905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the chicken mince, curry paste, lime leaf, egg and fish sauce and form into small patties about 5cm wide and 1cm thick. | 2. Barbecue the patties on medium heat for 3-4 minutes on each side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 500 g ground 1065.0 0.65 91.65 74.15
    red curry paste 2 tablespoons - - - -
    kaffir lime leaf 1 teaspoon chopped - - - -
    egg 1 71.5 0.36 6.28 4.755
    fish sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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