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Strawberry Mallow Slice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1225.1173
Energy (kCal)55499.6495
Carbohydrates (g)6194.742
Total fats (g)3239.017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 19cm x 29cm lamington pan. | 2. Combine biscuits, butter, coconut and spice in a bowl, mix well. | 3. Press evenly over base of prepared pan; refrigerate 30 minutes. | 4. Pour filling over base; refrigerate several hours or until firm. | 5. Spread with topping; refrigerate until topping is set. | 6. Sprinkle with extra toasted shredded coconut if desired. | 7. FILLING: | 8. Process cream cheese until soft. | 9. Add cream, marshmallows and strawberries, process until smooth. | 10. Add gelatine to cold water, stir over hot water until gelatine is dissolved. | 11. Fold into cream mixture. | 12. TOPPING: | 13. Combine marshmallows and milk in a saucepan, stir constantly over low heat without boiling until marshmallows are melted. | 14. Cool topping to room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    biscuit crumb 2 cups sweet - - - -
    butter 125 melted 10687.5 491.0625 333.9375 900.0
    coconut 1/2 cup 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    spice 1 teaspoon mixed 4.997 1.3703 0.1157 0.1651
    cream cheese 250 20908.125 248.0625 503.2125 2027.025
    cream 300 ml thickened 1004.2775 20.2377 11.0471 105.5404
    marshmallow 100 10584.0 2508.8 120.4 78.4
    strawberry 250 12160.0 2918.4 254.6 114.0
    gelatin 1 tablespoon - - - -
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    marshmallow 100 10584.0 2508.8 120.4 78.4
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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