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Baked Bean Boats

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.3931
Energy (kCal)440.4948
Carbohydrates (g)36.1791
Protein (g)36.0166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 -2 sticks - - - -
    bean 420 g baked 121.8 17.22 17.64 2.1
    italiano salami 100 sliced - - - -
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    spring onion 4 sliced - - - -
    cheese 1/2 cup mainland grated mild 238.275 1.5795 14.445 19.3995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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