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Boiled Passionfruit Fruitcake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)915.2041
Energy (kCal)11835.877
Carbohydrates (g)724.1068
Protein (g)357.4272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    passion fruit pulp 1/2 cup strained - - - -
    fruit 500 g mixed 95.0 22.55 4.1 0.65
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    self raising flour 3/4 cup - - - -
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    butter 125 10687.5 491.0625 333.9375 900.0
    plain flour 3/4 cup - - - -
    spice 1 teaspoon mixed 4.997 1.3703 0.1157 0.1651

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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