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Rice Pudding with Quince Paste

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.932
Energy (kCal)550.804
Carbohydrates (g)51.5912
Total fats (g)25.4676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 160c. | 2. Butter a 750 ml pie dish. | 3. Lightly beat the eggs, sugar, milk and brandy together. | 4. Place the rice and quince paste in the pie dish and pour over the milk mix. | 5. Bake for 1 1/2 hours until thick, creamy and golden on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    brandy 2 tablespoons - - - -
    grain rice 4 tablespoons - - - -
    quince paste 60 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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