RecipeDB

Cooking in progress....

Gingerbread Men

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)340.4719
Energy (kCal)11182.2
Carbohydrates (g)600.8789
Total fats (g)904.6129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar until light and fluffy. | 2. Beat in golden syrup and egg yolk. | 3. Stir in sifted dry ingredients in 2 batches. | 4. Press mixture into a ball, knead on lightly floured surface until smooth, cover and put in fridge for 30 minutes. | 5. Roll dough between 2 pieces of greaseproof paper until 4mm thickness. | 6. Cut shapes you desire and place on lightly greased oven trays 3cm apart (they spread when cooking). | 7. Bake in moderately hot oven about 8 minutes or until lightly browned and firm, cool on trays. | 8. Royal icing: | 9. Whisk egg white with a fork, gradually whisk in sifted icing sugar, about 1 tbsp at a time. | 10. Colour as desired and decorate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 125 10687.5 491.0625 333.9375 900.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    golden syrup 1/2 cup - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    plain flour 2 1/2 cups - - - -
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    bicarbonate soda 1 teaspoon - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    icing sugar 1 1/2 1/2 - - - -
    food coloring - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition