Gingerbread Men
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 904.61 |
| Energy (kCal) | 11182.2 |
| Carbohydrates (g) | 600.87 |
| Protein (g) | 340.47 |
| Fatty acids, total saturated (g) | 127.67 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 1.25 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 107.15 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 2.26 |
| Fiber, total dietary (g) | 174.49 |
| Thiamin (mg) | 24.08 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 31.67 |
| Energy (kJ) | 46787.83 |
| Tyrosine (g) | 14.25 |
| Folic acid (g) | 0.00 |
| Protein (g) | 340.47 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 111.29 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 30.42 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 387.87 |
| Glucose (dextrose) (g) | 1.62 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.03 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.22 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 100.24 |
| Choline, total (mg) | 144.05 |
| Vitamin A, RAE (g) | 121.02 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.01 |
| Phosphorus, P (mg) | 14177.69 |
| Threonine (g) | 14.12 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 6.46 |
| Sodium, Na (mg) | 1482.02 |
| Galactose (g) | 0.03 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 13.74 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.01 |
| Total lipid (fat) (g) | 904.61 |
| Vitamin A, IU (IU) | 1501.39 |
| Energy (kcal) | 11182.20 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 6.82 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 27.41 |
| Retinol (g) | 63.07 |
| Leucine (g) | 26.15 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 600.87 |
| Betaine (mg) | 0.36 |
| Selenium, Se (g) | 17.48 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 14.73 |
| Phenylalanine (g) | 18.04 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.07 |
| Cholesterol (mg) | 184.45 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 395.20 |
| Vitamin D (IU) | 37.06 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 2.85 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.91 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 0.45 |
| Lysine (g) | 11.18 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 9.79 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 0.36 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 5.61 |
| Valine (g) | 19.08 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 1.27 |
| Histidine (g) | 9.99 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 8006.02 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.90 |
| Iron, Fe (mg) | 48.37 |
| Folate, total (g) | 1865.40 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 23.09 |
| Calcium, Ca (mg) | 7991.50 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 6.89 |
| Folate, food (g) | 1865.40 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 337.39 |
| Magnesium, Mg (mg) | 1816.96 |
| Ash (g) | 94.78 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.91 |
| Vitamin B-6 (mg) | 2.90 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 38.26 |
| Arginine (g) | 49.92 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 15.49 |
| Lutein + zeaxanthin (g) | 185.98 |
| Sucrose (g) | 104.05 |
| Alanine (g) | 17.83 |
| Tryptophan (g) | 7.38 |
| Dihydrophylloquinone (g) | 0.01 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 81.64 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 341.88 |
| Glutamic acid (g) | 75.33 |
| Vitamin C, total ascorbic acid (mg) | 0.30 |
| Vitamin K (phylloquinone) (g) | 0.12 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 11.22 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 18.69 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 14.96 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 87.45 |
| Lactose (g) | 0.03 |
| Folate, DFE (g) | 1865.40 |
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Cuisine
Australasian >> Australian >> New Zealander
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- cream
- beat
- stir
- dry
- press
Middle Stage Processes
- knead
- smooth
- cover
- cut
- spread
Late Stage
- bake
- cool
- whisk
- whisk
- decorate
Utensils Used
- oven
- fork
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 125 | 10687.5 | 491.06 | 333.93 | 900.0 | ||
| brown sugar | 1/2 | cup | 418.0 | 107.89 | 0.13 | 0.0 | |
| golden syrup | 1/2 | cup | - | - | - | - | |
| egg yolk | 1 | 54.74 | 0.61 | 2.69 | 4.51 | ||
| plain flour | 2 1/2 | cups | - | - | - | - | |
| ginger | 1 | tablespoon | ground | 4.8 | 1.06 | 0.10 | 0.04 |
| bicarbonate soda | 1 | teaspoon | - | - | - | - | |
| egg white | 1 | 17.16 | 0.24 | 3.59 | 0.05 | ||
| icing sugar | 1 1/2 | 1/2 | - | - | - | - | |
| food coloring | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.