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Spinach Dip in a Cobb Loaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2896.1452
Energy (kCal)228117.4676
Carbohydrates (g)5327.769
Total fats (g)22254.8017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Defrost spinach and remove any excess water. | 2. Combine spinach, champignons, onion, soup mixes and sour cream. | 3. Leave in fridge for at least 4 hours for flavours to combine. | 4. Cut a circle around cobb loaf and pull out bread leaving crust intact. | 5. Place spinach mix into cobb loaf. | 6. Serve with cut up bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1 packet frozen - - - -
    champignon mushroom 1 can chopped 403.4676 0.0 89.7602 2.2667
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    spring vegetable soup mix 1 packet 403.4676 0.0 89.7602 2.2667
    onion soup mix 1 packet 403.4676 0.0 89.7602 2.2667
    cream 500 sour 227700.0 5324.5 2806.0 22252.5
    loaf bread 1 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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