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Belgium biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.8656
Energy (kCal)2060.412
Carbohydrates (g)457.5192
Total fats (g)11.2073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and sugar, add the egg and syrup, then the dry ingredients. | 2. Roll and cut in the usual way. | 3. Bake on a greased tray for 15-20 minutes in a moderate oven[350 F/180 C]. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 21.375 0.9821 0.6679 1.8
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1 tablespoon - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    spice 1 teaspoon mixed 4.997 1.3703 0.1157 0.1651
    golden syrup 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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