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Chocolate Raspberry Slice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)686.677
Energy (kCal)22531.56
Carbohydrates (g)1235.3358
Total fats (g)1804.4872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180°C. | 2. Melt butter and add to sifted flour, cocoa and icing sugar. | 3. Keep 1/3 of mix aside, press the rest into a greased tray. | 4. Top with jam. | 5. Crumble the rest of the mix over the top, press lightly. | 6. Bake 20-30 mins till golden. | 7. Cut into fingers while warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    cocoa 4 tablespoons - - - -
    icing sugar 1/4 cup - - - -
    butter 250 21375.0 982.125 667.875 1800.0
    raspberry jam 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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