RecipeDB

Cooking in progress....

New Zealand Jaffa Slice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1204.085
Energy (kCal)44283.5
Carbohydrates (g)3057.4575
Total fats (g)4290.2475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180°C. | 2. Grease a 20 cm square cake tin and line base with baking paper. | 3. Combine butter and chocolate in pot, stir over heat (in a double burner) until melted and smooth, cool slightly. | 4. Stir in sugar and eggs, then flour into the chocolate mixture. | 5. Fold in jaffas. Spread mixture evenly into tin. | 6. Bake for about 35 minutes or until firm to touch. | 7. Stand 15 minutes before turning out of tin. Cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 200 g - - - -
    baking chocolate 250 33453.0 2565.675 857.5875 3380.7375
    egg 2 143.0 0.72 12.56 9.51
    butter 125 10687.5 491.0625 333.9375 900.0
    caster sugar 1/2 cup - - - -
    plain flour 1 1/4 cups sifted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition