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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to packet instructions. | 2. Preheat oven to 180c. | 3. Brown mince in a non stick pan over medium heat with oil. | 4. Add bolognese sauce to mince once browned and simmer for 4 minutes. | 5. Combine pasta and mince mixture and spoon into ovenproof dish. | 6. Melt butter in saucepan over medium heat, adding flour and stirring for 1 minute. | 7. Remove from heat and stir in milk to thicken. | 8. Return to heat, adding egg and cheese, heating for 6 minutes. | 9. Spoon cheese mixture over mince and pasta in dish. | 10. Bake for 35 minutes or until golden. | 11. Serve with salad leaves and torn basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta sauce	125	g		112.5	15.875	5.4625	2.975
beef	100	g	ground	198.0	0.0	19.42	12.73
olive oil	1/2	tablespoon		59.67	0.0	0.0	6.75
penne pasta	100			169176.3837	34049.5972	5946.2535	688.5616
butter	25			2137.5	98.2125	66.7875	180.0
plain flour	1	tablespoon		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
egg	1		beaten	71.5	0.36	6.28	4.755
cheese	1/4	cup	grated	119.1375	0.7897	7.2225	9.6998
lettuce	40			286.0	49.06	29.7	4.84
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.