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Chocolate & Orange Pumpkin Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.9691
Energy (kCal)1778.7695
Carbohydrates (g)249.5539
Total fats (g)67.831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter& sugar, add pumpkin, then beat in eggs, golden syrup& orange rind. | 2. Sift dry ingredients,& add alternaly with orange juice, then put in 8 inch (18-20 cm) round cake pan. | 3. Bake at 325 degrees F (150c) 45-60 minutes until cake begins to leave side of baking pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    caster sugar 1/2 cup - - - -
    pumpkin 1 cup mashed 4.95 1.0824 0.3399 0.0231
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    orange 1 grated rind 1.7625 0.4406 0.0352 0.0045
    orange juice 1 111.6 25.791999999999998 1.736 0.496
    vanilla custard powder 2 teaspoons - - - -
    golden syrup 1 tablespoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cocoa 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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