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Kaffir Salmon with Grilled Limes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)360.827
Energy (kCal)2696.9017
Carbohydrates (g)9.9955
Total fats (g)124.4278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine lime leaves, lime juice, ginger and sesame and chilli oils, and pour over salmon. | 2. Allow salmon to marinate for at least 10 minutes (longer would be better). | 3. Place salmon and limes, flesh side down, on preheated hot grill and cook for 1 minute on each side or until they are cooked to your liking. | 4. Serve salmon and grilled limes with salad greens tossed in a light lemon dressing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kaffir lime leaf 4 shredded - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    chili oil 2 teaspoons - - - -
    salmon fillet 4 2574.9392 0.0 359.7661 114.9656
    lime 4 halved - - - -
    salad green - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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