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Layered Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.5487
Energy (kCal)1390.6099
Carbohydrates (g)145.5814
Total fats (g)55.0744
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    cocktail sauce 1 cup 297.6 67.72800000000001 3.264 2.52
    avocado 1 peeled pitted diced - - - -
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    green onion 1 bunch chopped - - - -
    black olive 1 can drained chopped - - - -
    cheddar cheese 1 package shredded 996.16 60.6186 75.9006 50.2608

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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