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Hot and Sour Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.5352
Energy (kCal)73.9333
Carbohydrates (g)17.0787
Total fats (g)0.1225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pound chillies and garlic together until a paste is formed. | 2. Transfer to a bowl, add fish sauce, lime juice and sugar to taste and stir well to mix. | 3. Adjust flavours to that sauce is equally salty and sour with a touch of sweetness. | 4. Rest the sauce for 15 minutes before using to allow the flavours to merge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 4 chopped - - - -
    garlic clove 8 chopped - - - -
    fish sauce 1/3 cup 33.6 3.4944 4.8576 0.0096
    lime juice 2/3 cup 40.3333 13.5843 0.6776 0.1129
    palm sugar 4 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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