Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine flour, sugar and milk powder in processor. | 2. add chopped, cold butter. | 3. process for about 20 seconds or until butter is evenly distrubuted through dry ingredients. | 4. store in an airtight container and keep in the fridge for up to 3 months. | 5. TO MAKE CAKE:. | 6. place cake mixture into bowl of electric mixer. | 7. add rest of ingredients. | 8. beat on low spead until combined. | 9. increase spead to medium, beat for about 3 minutes or until mixture is smooth and changed in colour. | 10. spread into greased and lined with baking paper, then paper greased as well, pan. | 11. cook in moderate oven. | 12. TIMES:. | 13. 20cm baba pan - 40 minutes. | 14. 20cm ring pan - 40 minutes. | 15. 14cm x 21cm loaf pan - 1 hour. | 16. 2 x 8cm x 26cm bar pans - 35 minutes. | 17. deep 20cm round cake pan - 50 minutes. | 18. 24 patty pans - 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	1 1/2	1/2		-	-	-	-
caster sugar	3/4	cup		-	-	-	-
milk powder	2	tablespoons	skim	6.9825	1.0792	0.4067	0.1188
butter	125			10687.5	491.0625	333.9375	900.0
egg	2			143.0	0.72	12.56	9.51
vanilla essence	1	teaspoon		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.