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Jelly Crystal Biscuits (Cookies)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)327.1315
Energy (kCal)9870.853
Carbohydrates (g)634.7913
Total fats (g)729.1204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180°C. | 2. Cream the butter, jelly crystals and sugar together in a mixer. | 3. Add egg and beat well. | 4. Add the sifted flour and baking powder and mix until well combined. | 5. Place in teaspoonful sizes on a oven tray. Flatten slightly with a fork. | 6. Bake for approximately 10-12 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 100 8550.0 392.85 267.15 720.0
    jelly crystal 200 g used 178.0 0.0 39.6 1.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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