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Oven Baked Schnitzel

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)154.548
Energy (kCal)2789.9
Carbohydrates (g)429.902
Total fats (g)88.126
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place pieces of schnitzel in a greased baking dish so that the meat covers the entire area. | 2. Spread over tomato paste evenly. | 3. Sprinkle over the chopped onion. | 4. Season with salt & pepper. | 5. Cover with grated cheese. | 6. Bake for 30mins at 350'F/180'C. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef schnitzel 4 - - - -
    tomato paste 140 1836.8 423.584 96.76799999999999 10.527999999999999
    onion 1 -2 chopped 0.0 0.0 0.0 0.0
    cheese 2 cups grated used 953.1 6.318 57.78 77.598
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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