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New Zealand Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)250.5828
Energy (kCal)6352.3605
Carbohydrates (g)517.3566
Protein (g)581.4071
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 5 lean 3173.3405 7.0267 478.9478 137.58700000000002
    curry powder 1/2 cup 156.0 26.7984 6.8592 6.7248
    gluten flour 1/4 cup free - - - -
    onion 4 sliced 256.0 59.776 7.04 0.64
    garlic clove 2 100.8667 0.0 22.44 0.5667
    mushroom soup mix 4 ounces 100.8667 0.0 22.44 0.5667
    potato soup mix 4 ounces 388.955 86.3412 10.4326 3.5153
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    water 4 -5 cups 0.0 0.0 0.0 0.0
    fruit chutney 1 cup 100.8667 0.0 22.44 0.5667
    orange marmalade 1/4 cup 196.8 53.04 0.24 0.0
    tamari soy sauce 1 tablespoon 10.8 1.0026 1.8918 0.018000000000000002
    peanut 1 cup 827.82 23.5498 37.668 71.8904
    coconut 1 cup shredded 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    tomato 8 ounces diced 40.8233 8.8224 1.9958 0.4536
    raisin 1 cup 498.3 131.208 5.5935 0.759
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    banana 2 400.5 102.78 4.905 1.485

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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