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Caramilk Slice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)770.713
Energy (kCal)23958.9
Carbohydrates (g)1406.803
Total fats (g)1861.844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush the biscuits roughly. Add the coconut. | 2. Set aside approximately 1/4 c of the caramel (for the icing). | 3. Mix the remaining caramel and butter through the biscuit/coconut mix. This should be a bit sticky and form into a ball easily. If not, mix a little Condensed Milk or extra melted butter through. | 4. Press into a slice tin and place into the fridge. | 5. Put the chocolate, caramel and butter into a bowl and melt in the microwave on low heat (I like to do it in 1 min blasts and stir so the chocolate doesn't scorch). | 6. Keep heating until, when stirred briskly, the icing is smooth and glossy. | 7. Spread over the base immediately and replace in the fridge. Leave to set for 1-2 hours. | 8. Cut into squares and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caramel topping 400 g canned 864.0 228.04 4.84 0.0
    biscuit 500 g 1285.0 187.5 46.5 40.5
    coconut 3/4 cup desiccated 212.4 9.138 1.9980000000000002 20.094
    butter 250 melted 21375.0 982.125 667.875 1800.0
    butter 25 21375.0 982.125 667.875 1800.0
    white cooking chocolate 250 g 222.5 0.0 49.5 1.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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