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Easiest Mince Pies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)18.354
Carbohydrates (g)4.5908
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. leave pasrty for 20 minutes to stop from splitting when using. | 2. cut with a round cookie cutter the base for your mince pies. | 3. places in muffin tins and fit to tins. | 4. dollop mincemeat into bases. | 5. cut shapes with another cookie cutter to place on top. | 6. crimp together. | 7. sprinkle with a litle sugar. | 8. re-roll the pastry to keep getting more mince pies. | 9. cook about 25-30 minutes until just starting to brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortcrust pastry 1 sheet - - - -
    mincemeat 6 -8 tablespoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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