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Pork Scalopine With Feta and Pine Nuts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)733.3378
Energy (kCal)21982.075
Carbohydrates (g)139.753
Protein (g)3509.5949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork fillet 550 ounces 13869.1667 0.0 3085.5 77.9167
    breadcrumb 1 cup 13869.1667 0.0 3085.5 77.9167
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    herb 1/4 cup marjoram thyme - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    lemon 1 grated 1.2808 0.4116 0.0486 0.0132
    pine nut 1/4 cup toasted chopped 227.1375 4.4145 4.6204 23.0749
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sea salt 13869.1667 0.0 3085.5 77.9167
    black pepper ground - - - -
    kitchen string 13869.1667 0.0 3085.5 77.9167
    dijon mustard 2 teaspoons 13869.1667 0.0 3085.5 77.9167
    feta 100 ounces 7484.4 115.9515 402.8535 603.288

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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