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My Best Caramel Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.4596
Energy (kCal)3254.9117
Carbohydrates (g)545.6181
Total fats (g)98.6643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. spray a pan. | 2. mix all ingredients except sugar and cinnamon. | 3. cover and cook on low heat setting 3-4 hours, or until liquid is absorbed, stir pudding. | 4. sprinkle pudding with sugar and cinnamon. | 5. serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 14 ounces sweetened condensed 912.8537 21.9879 9.0888 94.6193
    milk 12 ounces evaporated 912.8537 21.9879 9.0888 94.6193
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cinnamon 1 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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