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BBQ Avocado and Ginger Prawns

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)205.178
Energy (kCal)2393.2235
Carbohydrates (g)7.1804
Total fats (g)169.1474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the avocado oil, lemon juice, soy sauce, honey, crushed garlic, ginger and marjoram in a bowl, then add the prawns and stir well. Cover and place in a refrigerator for 24 hours, turning occasionally. | 2. Thread prawns onto skewers and cook over barbeque, brushing with avocado oil. Serve with lemon wedges for garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado oil 3/4 cup 1445.34 0.0 0.0 163.5
    lemon 1 1.2808 0.4116 0.0486 0.0132
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    honey 2 tablespoons - - - -
    garlic clove 3 crushed 889.4927 0.0 197.8871 4.9971
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    pizza crust marjorum 1 teaspoon baked ground 889.4927 0.0 197.8871 4.9971
    large shrimp 1 kg shelled deveined 889.4927 0.0 197.8871 4.9971
    lemon 1 quartered 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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