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Peanut Butter and Chocolate Swirl

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1258.3437
Energy (kCal)118818.4367
Carbohydrates (g)12933.1947
Total fats (g)7013.5636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Note: You can cook chocolate in microwave, cook on medium about 1 minute, stirring twice while cooking. | 2. Grease a 20cm x 30cm lamington pan, line base and sides with baking paper, extending 5cm above long edges of pan. | 3. Stir white chocolate in a small heatproof bowl over a small saucepan of simmering water until smooth. | 4. Cool 5 minutes. | 5. Add peanut butter until smooth. | 6. Stir dark chocolate in small heatproof bowl over small saucepan of simmering water until smooth, cool slightly. | 7. Drop alternative spoonfuls of white chocolate mixture and dark chocolate mixture into prepared pan. | 8. Gently shake pan to level mixture. | 9. Pull a skewer backwards and forwards through mixtures several times for a marbled effect. | 10. Stand at room temperature about 2 hours or until set. | 11. Cut into small pieces(I got about 72). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white chocolate 360 chopped 55009.3553 6045.9262 599.0815 3275.0468
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    dark chocolate 400 chopped 63049.2714 6859.4432 628.2248 3674.0942

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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