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Frozen Peanutty Pops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.6936
Energy (kCal)1075.92
Carbohydrates (g)45.0864
Total fats (g)85.2952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium bowl, with wire whisk, blend all ingredients. | 2. Spoon pudding into 4-oz. wax coated paper cups or muffin pan lined with cupcake liners. | 3. Place plastic spoons or popsicle sticks in center of each and freeze 4 hours or until firm. | 4. To serve, peel off paper cups or cupcake liners. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creamy peanut butter 1/2 cup 778.24 21.76 31.3216 69.3376
    milk 2 cups 297.68 23.3264 15.372 15.9576
    chocolate pudding mix 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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