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Crunchy Popums

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)134.1596
Energy (kCal)3359.04
Carbohydrates (g)171.3092
Total fats (g)262.6824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix peanut butter and sugar in medium bowl. | 2. Add 1 1/2 cups of the crushed cookies. | 3. stir until well blended. | 4. shape peanut butter mixture into 60 balls. | 5. using 1 heaping teaspoonful for each ball. | 6. Roll in remaining 1-1/2 cups crushed cookies until balls are evenly coated. | 7. cover. | 8. refridgerate at least 1 hour. | 9. Store leftover balls in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut butter 2 cups 3039.24 111.3012 124.1496 257.6904
    sugar 1 cup sifted powdered 319.8 60.008 10.01 4.992
    chocolate chip cooky 36 cups crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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