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Tomato and Potato Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7181.4686
Energy (kCal)69560.0119
Carbohydrates (g)1712.9302
Protein (g)718.1154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 900 peeled quartered - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    black mustard seed 1 tablespoon 97.9 0.0 21.78 0.55
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 2 crushed 97.9 0.0 21.78 0.55
    ginger 5 peeled grated - - - -
    green chili 1 long chopped - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    curry leaf 6 97.9 0.0 21.78 0.55
    tomato 2 ripe peeled cut 124.1379 27.5262 6.4768 1.0795
    coconut milk 125 69000.0 1662.0 687.0 7152.0
    salt pepper 97.9 0.0 21.78 0.55
    baby spinach leaf 110 g 97.9 0.0 21.78 0.55
    cashew nut 100 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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