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Scallops in Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.3553
Energy (kCal)201.6608
Carbohydrates (g)6.5102
Protein (g)8.558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea scallop 2 - - - -
    white wine 1 bottle - - - -
    bay leaf 1 - - - -
    mushroom 1/2 - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    white bread 4 slices toasted buttered - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132
    salt black pepper ground - - - -
    butter 1 tablespoon divided 85.5 3.9285 2.6715 7.2
    butter 1 teaspoon divided 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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