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New Zealand-Style Ice-Cream, Christmas Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.1089
Energy (kCal)9129.1489
Carbohydrates (g)931.6472
Total fats (g)568.8709
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. You will also require 1 packet each of red and green cherries. | 2. Combine the sultanas, currants, raisins and figs. | 3. Add the brandy and dried fruits, cover, and soak for 12-24 hours, stirring occasionally. | 4. Mix the soaked fruits, ice cream, chocolate and almonds together. | 5. Line a large pudding bowl, basin or loaf pan with plastic wrap so that it hangs well over the sides. | 6. Spoon the mixture into the container, smooth the surface and cover with the overhanging sides of plastic wrap. | 7. Freeze until firm. | 8. To serve turn onto a chilled serving platter and surround with seasonal berries. | 9. Can be stored for up to 6 weeks in the freezer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sultana 1/2 cup - - - -
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    raisin 1/2 cup chopped 249.15 65.604 2.7968 0.3795
    fig 1/4 cup chopped - - - -
    brandy 1/2 cup - - - -
    apricot 10 plump chopped - - - -
    vanilla ice cream 2 good softened - - - -
    dark chocolate 50 chopped 7881.1589 857.4304 78.5281 459.2618
    almond 1/2 cup sliced toasted 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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