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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brush a 19 x 29cm (base measurement) lamington pan with melted butter to lightly grease. Line the base and sides with non-stick baking paper, allowing it to overhang slightly. | 2. Combine the butter, condensed milk and golden syrup in a medium saucepan over low heat. Cook, stirring, for 5 minutes or until butter melts and mixture is smooth. Transfer to a large heatproof bowl. Add the biscuits, coconut and licorice allsorts and stir until just combined. Press the mixture into the base of the prepared pan and set aside for 30 minutes to set. | 3. Place the chocolate and copha in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Use a metal spoon to stir over low heat until chocolate melts and mixture is smooth. Pour the chocolate mixture over the slice in the pan. Place in the fridge for 1 hour to set. Cut into squares to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter			melted	10687.5	491.0625	333.9375	900.0
butter	125		chopped	10687.5	491.0625	333.9375	900.0
milk	160	ml	sweetened condensed	373.3072	8.9918	3.7168	38.6941
golden syrup	1	tablespoon		756.5	0.0	168.3	4.25
biscuit	1	packet	crushed sweet	-	-	-	-
coconut	45	g	desiccated	159.3	6.8535	1.4985	15.0705
licorice	375	g	chopped	756.5	0.0	168.3	4.25
dark cooking chocolate	200		chopped	756.5	0.0	168.3	4.25
copha	30			756.5	0.0	168.3	4.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.